Prepare for a flavor-packed journey at The Chef’s Cut: A West Side Market Experience featuring Chef Eric Wells!
Start by immersing yourself in the iconic energy of the West SideMarket, where you’ll learn about the Market’s history and exciting future, meet local small business owners, and sample incredible bites.
After gathering our fresh ingredients, we’ll head to Cornucopia Place for a hands-on cooking class to transform our market bounty into a gourmet meal. Whether you’re a seasoned foodie or just hungry for a fun Sunday, this is your ticket to Cleveland’s best flavors.
Secure your spot for this unique culinary adventure on Eventbrite before it sells out!
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FUTURE DATES – Check back soon for registration links!
Sunday, April 19
Sunday, May 17
A portion of your ticket supports the West Side Market Transformation Project – and will help the Market thrive for generations to come.
Learn more about the Transformation Project: https://transformationproject.westsidemarket.org/