Fridays, February 27 – March 27 | 10am – 2pm
Simple and Nutritious Meals Don’t Need to be Boring.
In this new weekly series, we’re partnering with local chefs to bring you recipes that are affordable, easy to make, and most important of all: tasty!
Each Friday will feature a new recipe created by a chef using ingredients available at West Side Market. Stop by the Market’s info booth in the KeyBank Produce Arcade between 10am and 2pm each week to meet the chef, grab your recipe card, and get shopping! Video demos of each recipe will also be published to the Market’s YouTube channel.
Here’s the lineup:
Friday, February 27: Natalie Blake, Player Performance Head Chef for the Cleveland Cavaliers
Friday, March 6: Jeremy Umansky, Chef-Owner of Larder Delicatessen
Friday, March 13: Eric Wells, Chef-Owner of Sky La Raes Culinary Services
Friday, March 20: Vinnie Cimino, Chef-Owner of Cordelia and Rosy’s
Friday, March 27: Peggi Cruz. Chef-Owner of Cha’Firo Catering & Events
FREE SNAP/EBT Meal Kits Available!
Each week of the series, the Market will have 100 FREE meal kits assembled for households that are SNAP/EBT eligible. These kits will be given out on a first-come, first-served basis. Pre-registration is available below and highly encouraged.
To redeem your meal kit, check-in at the table in the entrance vestibule of the KeyBank Produce Arcade to receive your voucher. To check-in, you will need to show your ID and your SNAP/EBT card. Then take your voucher to the information booth in the arcade and exchange it for a meal kit. All meal kits must be picked up during the 10am-2pm program time. If you do not pick-up your meal kit in that time, it will be given to another eligible customer who is at the Market. Limit to one meal kit per eligible household.
Fresh Fundamentals is made possible through a generous grant from the Enbridge Foundation.
