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J&J Meats is a family owned and operated business that has been at the Market since 1954 and provides quality, homemade smoked meats from their family to yours. Their fresh sausages and house-smoked meats have a number of fans, including Iron Chef Michael Symon. The Cleveland chef called out their homemade beef jerky in an episode of the Food Network’s “Best Thing I Ever Ate.” They has also been featured in multiple Food Network and PBS specials, along with articles in several publications, such as The Plain Dealer and Rachel Ray’s Everyday. Their old world smoked meats are made with no preservatives and are mixed with specially blended spices which are then smoked with real hickory wood.
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