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Michelle started working at the West Side Market in 1980 and instantly fell in love. Over the years with the Market, she mostly worked at meat stands and became quite the meat cutter. However, baking was a true passion of hers as she always baked for birthdays and holidays. When the opportunity arose for her to open her own bakery, she jumped at the chance! Her love of baking has been her driving force and her love of the Market has made her years of working happy ones.
Michelle’s Bakery sells a large variety of pies, poppy seed/nut rolls, breads, hard rolls and pretzels.
Find Michelle’s Bakery on Facebook for more information!