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| MEDITERRA BAKEHOUSE is founded on the principles of the artisan baker. Millennial-Trust knowledge combined with the finest ingredients, time intensive processes and a passion to produce the finest bread.
THE CRUST
There is no substitute for real crust. Every loaf of MEDITERRA BAKEHOUSE bread is baked on a stone hearth in our steam injected ovens to make sure you experience real crust.
THE INGREDIENTS
Less is more. The ingredients to creating the finest bread are few. For the most part- flour, water and salt are all we use. That being said, our ingredients need to be the finest available. Our flours are unbleached, unbromated and most are organic. Our water is filtered and we only use sea salt. When other ingredients are called upon we make sure they are the finest.
Unlike other bakeries that use heaping amounts of yeast to artificially speed up the process, we adhere to century old baking techniques. Letting our bread develop slowly to get complex flavor.
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MEDITERRA BAKEHOUSE
STAND: B-8, B-9
412.490.9130
SPECIALTY:
Bread
ACCEPTED PAYMENT:
Cash
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